Pork & Chile

We’re proud to have our restaurant’s history being as long as 25 years!
Since the day we’ve opened our doors for the first time in 1991, we’ve served tens of thousands of people, sharing our love for a traditionally American cuisine with the local citizens, as well as with all guests of our city…

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Whether you have shot it yourself or acquired a ‘kit of pigeons’ from the hands of a friend, you will want to cook your trophy bird well! Here is a wonderfully warming recipe with a hint of the season to come from Head Chef Matthew Tomkinson of the newly refurbished The Terrace at The Montagu…